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| WINNERS OF PRESTIGIOUS SILVER SOFI 2010 GOING FOR GOLD JUNE 2010 |
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CREPINI & THE CREPE TEAM IN THE NEWS AS WE GO FOR GOLD JUNE 2010!
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| Best Foods of 2010 at the Fancy Foods Show NY! |
Best Foods Fancy Foods Show 2010
Crepini & The Crepe Team! July 2010
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| Simply Outstanding April 2009 |
TWO Silver Finalist in the 2009 NASFT sofi™ Awards
Greenwich Spinach Crepini and Vishnya A La Russe Crepini!
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| Blondee Lifestyle Rave Reviews! June 2009 |
SO GOOD!!!!! I meant Sam S. who was doing a demo for these outrageous crepes! Susan, a customer at Whole Foods, was standing next to me and was sooooo excited about these crepes. I was more into the spinach, feta and the mushroom crepe, than the chocolate crepe......Oh....what an appetizer or WHATEVER.....see you at the next BLONDEE MOMENT......
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NASFT: the video from an interview with Dan from @CrepiniCafe is now up! TWO Silver Finalist in the 2009 NASFT sofi™ Awards
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| Chef Chris Perrin Review |
Have you heard about @CrepiniCafe 's delicious sweet AND savory crepinis? Here's what may be missing!
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| A DELISHYOURDISH.COM TOP FOOD CREPINI REVIEW |
Have you heard about @CrepiniCafe 's delicious sweet AND savory crepinis? Here's what may be missing!
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Chicago Tribune writes
The National Restaurant Association Show: Cripes, it's big
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| Gourmet Retailer Reviews Crepini December 2009 |
Gourmet Retailer Reviews Crepini Frozen Handmade Delights an Incredible New edible
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| Top Foods Picks! March 2010 |
Ambrosia Naturally Selects Crepini as Top Food Picks! March 2010
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| The Crepe Team Naked Crepini Debut @CM April 2010 |
Edouard D. Buyer, at Central Markets TX Reviews Naked Crepini April 2010
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"Now, be honest - don’t you want to be able to have food that you can imagine Sarah Jessica Parker and Matthew Broderick would have at a fashionable event? Well, at this website we help you find the deals to find an outfit and accessories that would be SJP-worthy, but that’s not all we do. We’re featuring this product because it’s high quality at a more than fair price, completly unique, and utterly fabulous."
Jessica Stockdale, February 10, 2008
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| FEATURED IN THE NIBBLE FEBRUARY 2008 |
CAPSULE REPORT: Love crepes but don’t have much opportunity to enjoy them? Crepini Café wants to change all that. They’ll make them fresh in your favorite flavors and ship them to you. You just need to heat and eat!
Add a little elegance to your life with the delicious, ready-to-heat crepes from Crepini Café. A snap to heat and serve, elegant crepes can be kept in the freezer and called upon to grace your table in minutes.
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| Find Crepini at Whole Foods Market in NY, NJ, CT and Central Market in Texass |
Crepini Cafe Culinary Media in the News
Fancy Food Show Highlights.
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| My Steamy Love Affair with Crepini |
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| Crepini @Central Market Texas |
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| We found them very easy to heat and very fresh & delicious. A snap to heat, we think these are a unique and delicious creation. |
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| NASFT FANCY FOOD SHOW GREEN PROGRAM AND QTR1 RESULTS |
PRESS RELEASE MAY 2008
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| Refrigerated and Frozen Foods Retailer December 2007 |
Full disclosure: Yes, they sent us samples. Quality-wise, among the best frozen food we’ve ever had. Unbelievably good.
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| CrepiniCafe Ships Nationwide Signs on Gourmet Shops and Fine Catered Events |
CrêpiniTM Café, Food Industry Press Release PRESS RELEASE December 2007
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| Crêpini Café Westchester Magazine 2007 |
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What do you get when you cross a Russian blini and a French crêpe? A crepini ...the new gourmet e-commerce food site Crêpini Café!
Issue Date: December 2007, Posted On: 11/16/2007
Westchester Eats
By: John Bruno Turiano
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| CEO CLUB Member World's Largest non-profit Business Association |
CEO Clubs Tasting Smash Hit. CrepiniCafe to sponsor event at INC Magazine headquarters January 11, 2008 at Seven Freedom Tower, NYC.
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| Crepinicafe at Helen Yarmak fashion studio |
CrêpiniTM Café, Helen Yarmak Fashion Event November 17, 2007 VIEW PHOTOS OF EVENT
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| Crepini Cafe a SMASH HIT at Cipriani Gala Event 11/06/07 |
CrêpiniTM Café, Cipriani Gala Advision Awards 2007 VIEW PHOTOS OF EVENT
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| Advision Awards November 16, 2007 Cipriani Ballroom |
CrêpiniTM Café, Cipriani Gala Advision Awards 2007 VIEW PHOTOS OF EVENT
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| Crepinicafe sponsors the Helen Yarmak Fashion Event November 17, 2007 |
CrêpiniTM Café, Helen Yarmak Fashion Event November 17, 2007 VIEW PHOTOS OF OKSANA BAUIL AND ERIC SHKOLNIK
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| Food Industry Press Release October 3, 2007 |
CrêpiniTM Café, Food Industry Press Release PRESS RELEASE PDF
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| Press Release October 1, 2007 |
For more information about CrêpiniTM Café, General Press Release PRESS RELEASE PDF
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| CREPINI NEW STYLISH GREEN BOX DEBUTS JUNE 2008 |
New Box is Fantastic, A Stylish Showcase for a Superb Product, Elegant and Green!
Senior Grocery Buyer
April 2008 |
| State of affairs August 2010 |
| Crepini and the Crepe team wish everyone a crepe-tastic welcome to our blog! It’s been a hot summer, and as it starts to cool down all of us here hope for our offices to stay scorching from our machines churning out massive amounts of crepes. First and foremost we would like to thank everyone who has made it possible for us to come as far as we have; shout outs to our wonderful founders Paula and Eric, our extremely hard working production and sales teams, and most of all you - beloved customers, clients and fans. While we strive to achieve our dreams of an interstellar crepe conglomerate, we are working even harder to please all of you. How is this, you may ask? The answer: simply by taking the strenuous and tedious work of creating delicious crepes wholly upon ourselves, and getting them into your freezers and fridges at affordable prices. According to Frozen and Dairy we’re doing pretty darn well. While frozen breads are selling at a slower rate than they were a year ago, certain “hard to make” products like ours are flourishing. For instance our Naked Crepini (just the crepe shell, not filled) gives consumers the chance to create their own fillings, and serve a meal to their families that feels homemade, and at the same time takes just a “fraction of the time’ that ‘it would take if they had to make the crepes themselves” too. But, not to worry, our pre-rolled and pre-filled varieties are selling just as well! Let the good times roll… |
