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Savory |
 *** FOR FULL LINE THE CREPE TEAM FRESH OR FROZEN PASTA/BAKERY DESSERT CONTACT US 718-372-0505 ext 1002 info@crepinicafe.com ***
Food and Chef Editors are Talking!
On the savory side, Portabella Parmagiano and Greenwich Spinach took top honors. We couldn’t get enough!
Gourmet Magazine Chefs!
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Sweet |
 Gourmet Chefs and Food Editors Are Talking!
For the sweet tooth, La Dolce Vita hit the spot.
La Dolce Vita has plums soaked in Grand Marnier, plus orange zest. The chocolate is relatively sweet, and crème fraîche is a good counterpoint
Review and Photo courtesy of the Gourmet Food Magazine The Nibble, March 2008
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